Tips for the Selection of Right Kind of Meat from Butchers!

It’s a bit confusing to visit butchers for some meat for BBQ at your place. Confusing simple because, there is so much on offers. There different cuts and types of meat that can make you go bonkers!

Importance of selection of steak is highly important as some steak needs high heat while other at low temperature. Hence, to avoid similar kind of confusions few tips are enlisted for your convenience.

Select the right cut:

Majority of the meat available in the market is from the back of the animals’ body like rump and ribs which is tenderer than the other parts. Whereas meat from shoulder and legs come in very small proportion and hence is equally expensive due to its high demand and is categorised under luxury cut.

Luxury cut gets cooked best when on high heat. However, working cut needs more time to get cooked. Working cut if its not cooked properly would be very chewy making it difficult for you to enjoy it. Luxury cut and working cut can be easily found at butchers in Woking.

Choose Bone or Boneless:

Bone in or bone out doesn’t make much difference, it’s a matter of personal preferences. But if one prefers to keep the bone in then it gets cooked faster as bones are good heat conductors.

Preferring the bone in consumes less time of the butcher resulting into less cost of your buy. After the meat is cooked with the bone, the bone itself can be used with other ingredients to make a nice soup. Boneless purchase wouldn’t carry all these advantages but are available at butchers in Bagshot.

Less Service:

Asking for this service saves you a lot of money as all the effort of the butcher is reduced right from removing skin to slicing up. Check the cost of the items at butchers in Woking with bone and the one without ultimately you’ll find out that there is drastic difference in the cost.

Know more about buying techniques by clicking here or visit butchers in Bagshot.